Why recepie famous for?
arinated in a mixture of delicious flavours, prawns are dipped in semolina and fried crisp.
Ingredients
12 Pieces Prawns, medium3 tsp Lime juice
2/3 tsp Red chilli powder
1/4 tsp Salt
1/2 tsp Turmeric paste
1 tsp Fennel powder
1 tsp Coriander seeds (crushed)
1/4 Cup Tamarind water
5 Red button chillies
12-15 Curry leaves
1 Cup Sooji
3 Tbsp Oil
Instructions
How to Make Guilt Free Karwari Prawns1.For the marinade, mix all the ingredients but the sooji.
2.Marinate the prawns and keep aside for about 5 minutes.
3.Dip the marinated prawns in the semolina.
4.Heat oil in pan.
5.Shallow fry the prawns in hot oil till done.
6.Remove from fire and squeeze the juice of a lemon and serve hot.
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